500 Everyday Recipes for Beginners and Advanced Users
500 Everyday Recipes for Beginners and Advanced Users. Try Easy and Healthy Instant Pot Recipes. Instant Pot Pressure Cooker Cookbook.
MASTER YOUR INSTANT POT!
Enjoy these 500 Recipes for Any Budget.
Recipes are listed step by step in a clear and understandable manner.
With this cookbook, you will cook better, tastier and faster meals for yourself and your family.
In this cookbook, you will discover…
Amazing meals the whole family will love.
Recipes for vegetarians anyone will enjoy.
Most recipes made for anyone with a busy lifestyle.
Detailed ingredient lists and precise cooking times so each dish turns out perfect.
Easy-to-follow instructions on making each dish in an Instant Pot.
Helpful tips and tricks on how to make each meal one your whole family will request time and time again.
Plus much more helpful information.
Eating is meant to be a shared experience and is a great time for family members to catch up with each other's day. A good meal gets them to the dinner table every time.
About the Author
Jennifer Smith is the Founder of unveiledwife.com is a marriage ministry blog where she leads a growing community of wives, passionately encouraging them to develop God-centered marriages. Motivated by sharing God's love with others, Jennifer uses social media to share the Gospel while inspiring wives to intentionally pursue intimacy in their two most important relationships. Jennifer and her husband reside in Southern California.
Scott - Reviewed in the United States on November 27, 2018
Format: Kindle EditionVerified Purchase
This is by far the best cookbook I think I own! Everything is so easy and so good!!
Recipes are easy to follw and include only ingredients most pantries will have on hand.
The book is set up very logically. Having the table of contents organized by main ingredient (grains, rice, beef, pork, turkey, egg, fish, potato etc.) makes it easy to see what options are available based on what the reader has on hand.
There are many vegetarian recipes too!!! I like it.
The book has over 500 recipes! Enough to keep most cooks busy and experimenting for ages. One of the things I really liked about this book was how many variations there were and how easily the recipes could be altered and mixed up for completely different presentations.
I had no idea my IP was so versatile and had only cooked pork and chicken in it previously. When reviewing the book, I've tried at least 9 recipes: cinnamon steel cut oats, polenta with honey and pine nuts, herb turkey breast, lamb curry, shrimp curry, seafood paella, easy beef stew, ham and egg casserole, ratatouille. All dishes came out beatifully cooked and moist.
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